Where does Nathan Mickelsen work?

Nathan Mickelsen is Vice President of Tax at Revolution.

Where did Nathan Mickelsen go to school?

Nathan Mickelsen studied at Brigham Young University (MAcc, Taxation); Brigham Young University (Bachelor's degree, Accounting).

Nathan Mickelsen

Investor

Vice President of Tax at Revolution

California

About

Vice President of Tax at Revolution who previously worked as a tax manager at WTAS (now Andersen) in private client services. He holds bachelor's and master's degrees in accounting from Brigham Young University and is a licensed CPA.

Experience

RevolutionTax Managercurrent2013 — presentWashington D.C. Metro Area
WTASManager2010 — 2013Washington DC-Baltimore Area
WTASSenior Associate2007 — 2010Washington DC-Baltimore Area
WTASAssociate2005 — 2007Los Angeles

Skills & more

Tax3Tax Preparation3High Net Worth Individuals5Trusts1Charitable Remainder Trusts1Partnership Taxation6Estate Tax Planning2

From Nathan's professional profile.

Colleagues at Revolution

Alex Shtarkman

Operating Partner at Revolution

Amira Ouji

Vice President of Platform & Portfolio Success, Rise of the Rest at Revolution

Andrew Wallace

Vice President, Revolution Growth at Revolution

Andy Cloyd

Venture Partner, Rise of the Rest at Revolution

Anna Mason

Investor at Revolution

Ansley Erdel

Senior Policy Advisor, Revolution Growth at Revolution

Carl Leacock

Senior Associate at Revolution

Clara Sieg

Operating Partner, Revolution Ventures at Revolution

Frequently asked questions

Who is Nathan Mickelsen?: Vice President of Tax at Revolution who previously worked as a tax manager at WTAS (now Andersen) in private client services. He holds bachelor's and master's degrees in accounting from Brigham Young University and is a licensed CPA.
Where does Nathan Mickelsen work?: Nathan Mickelsen is Vice President of Tax at Revolution.
Where did Nathan Mickelsen go to school?: Nathan Mickelsen studied at Brigham Young University (MAcc, Taxation); Brigham Young University (Bachelor's degree, Accounting).