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Liz Specht
Founder/Senior Scientist at The Good Food Institute
Washington, DC, USA
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About
Liz Specht holds a B.S. in chemical and biomolecular engineering from Johns Hopkins University and a Ph.D. in biological sciences from UC San Diego, with postdoctoral experience at CU Boulder. She identifies technological gaps in plant-based and cultivated meat development and works to advance corresponding research areas.
Frequently asked questions
- Who is Liz Specht?
- Liz Specht holds a B.S. in chemical and biomolecular engineering from Johns Hopkins University and a Ph.D. in biological sciences from UC San Diego, with postdoctoral experience at CU Boulder. She identifies technological gaps in plant-based and cultivated meat development and works to advance corresponding research areas.
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