Liz Specht
Founder/Senior Scientist at The Good Food Institute
Find your path to Liz
9 people in our graph share verified history with Liz — schools, employers, funds. One of them is your warm intro.
About
Liz Specht holds a B.S. in chemical and biomolecular engineering from Johns Hopkins University and a Ph.D. in biological sciences from UC San Diego, with postdoctoral experience at CU Boulder. She identifies technological gaps in plant-based and cultivated meat development and works to advance corresponding research areas.
Founder/Senior Scientist at The Good Food InstituteYC S18
Intro paths
The Good Food Institute went through Y Combinator (Summer 2018) — Liz is an executive there, so any YC alum in your network can reach them through the company's founders.
In turn, Liz can intro founders to The Good Food Institute's investors below.
The Good Food Institute's investors · 1
Co-founders at The Good Food Institute
Frequently asked questions
- Who is Liz Specht?
- Liz Specht holds a B.S. in chemical and biomolecular engineering from Johns Hopkins University and a Ph.D. in biological sciences from UC San Diego, with postdoctoral experience at CU Boulder. She identifies technological gaps in plant-based and cultivated meat development and works to advance corresponding research areas.
- Where does Liz Specht work?
- Liz Specht is Founder/Senior Scientist at The Good Food Institute.
Founder mafias
Y Combinator mafia10,230
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