Liz Specht
Founder/Senior Scientist at The Good Food Institute
About
Liz Specht holds a B.S. in chemical and biomolecular engineering from Johns Hopkins University and a Ph.D. in biological sciences from UC San Diego, with postdoctoral experience at CU Boulder. She identifies technological gaps in plant-based and cultivated meat development and works to advance corresponding research areas.
Founder/Senior Scientist at The Good Food InstituteYC S18
Intro paths
YC
Liz went through Y Combinator (Summer 2018) — any YC alum in your network can reach them through the YC community.
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In turn, Liz can intro founders to The Good Food Institute's investors below.
The Good Food Institute's investors · 1
Co-founders at The Good Food Institute
BF
Bruce FriedrichFounder/Executive Director
Frequently asked questions
- Who is Liz Specht?
- Liz Specht holds a B.S. in chemical and biomolecular engineering from Johns Hopkins University and a Ph.D. in biological sciences from UC San Diego, with postdoctoral experience at CU Boulder. She identifies technological gaps in plant-based and cultivated meat development and works to advance corresponding research areas.
- Where does Liz Specht work?
- Liz Specht is Founder/Senior Scientist at The Good Food Institute.
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