David Barber
InvestorPartner at Astanor Ventures
New York, New York
Writes $100K – $5M checks · typically $1.5M
About
David Barber is co-owner of Blue Hill, a 138-acre working farm, restaurant, and consulting operation in Great Barrington, Massachusetts that has remained in his family for four generations. He is a founding partner of Stone Barns Center for Food and Agriculture in Westchester County, a nonprofit focused on regional and ecologically based food production, which operates in association with a Blue Hill restaurant location on its campus. Barber serves as an early-stage investor in food and hospitality through Almanac and holds board positions at Stone Barns Center, Maman, Luke's Lobster, MAD Copenhagen, and Caramoor Center for the Arts.
Experience
- Stone Barns Center for Food & AgricultureCo-Founding Teamcurrent2000 — presentUnited States
- Blue Hill At Stone BarnsCo Founder/Ownercurrent1999 — present
- AlmanacFoundercurrent2015 — presentNew York, New York
Education
- Harvard Business School1998 — 1999
- Connecticut CollegeBA, Economics1984 — 1988
- Collegiate1975 — 1984
- Dalton1971 — 1975
Skills & more
From David's professional profile.
Colleagues at Astanor Ventures
Network11
Investors connected to David in public investor directories — a warm-intro map.
Frequently asked questions
- Where does David Barber work?
- David Barber is Partner at Astanor Ventures.
- What check size does David Barber write?
- David Barber typically writes checks of $100K – $5M.
Same school
Also attended Harvard Business School1,969
+ 1,963 more
Also attended Connecticut College18
+ 12 more
