REDUCED

Copenhagen, DK · 1 known investors

Reduced Foods uses a proprietary fermentation and koji-based "Waste-2-Taste" technology to upcycle food side streams into flavour ingredients that deliver umami, kokumi, and maillard notes as clean-label alternatives to MSG, yeast extracts, and hydrolyzed vegetable proteins. The company serves industrial food producers and positions its ingredients as lower-carbon, sustainable options.