Hillcountry
New York, US · Founded 2013 · 1 known investors
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Hill Country Barbecue Market is a Texas-style barbecue restaurant in New York City that smokes prime beef over post oak and offers dine-in service, a downstairs "Boot Bar" with live music, catering, and private events.
Founders & leadership
Hillcountry was founded in 2013 by Marc Glosserman.
MG

Marc GlossermanManaging Member of Manager
Investors · 1
Reported raises · per SEC filings
Form D private placements$3M disclosed across 2 rounds · 2014–2018
▶$1MraisedAug 2018 · 1 investors · RestaurantsRule 506(b)
▶$1MraisedAug 2018 · 1 investors · Restaurants
Rule 506(b)Officers, directors & promoters on the filing
- Marc GlossermanExecutive Officer, Director
- Offering amount
- $1.8M
- Amount sold
- $1M
- Minimum investment
- $10K
- Proceeds to insiders
- $750K
- First sale
- Aug 2018
- Incorporated
- Limited Liability Company, Delaware, 2013
- Federal exemptions
- 06b
▶$2MraisedSep 2014 · 24 investors · RestaurantsRule 506(b)
▶$2MraisedSep 2014 · 24 investors · Restaurants
Rule 506(b)Officers, directors & promoters on the filing
- Marc GlossermanExecutive Officer, Director
- Offering amount
- $2M
- Amount sold
- $2M
- First sale
- Sep 2014
- Incorporated
- Limited Liability Company, Delaware, 2013
- Federal exemptions
- 06b
Source: SEC EDGAR Form D. Amounts as filed; amended filings shown once at their latest values.
Frequently asked questions
- What does Hillcountry do?
- Hill Country Barbecue Market is a Texas-style barbecue restaurant in New York City that smokes prime beef over post oak and offers dine-in service, a downstairs "Boot Bar" with live music, catering, and private events.
- Who founded Hillcountry?
- Hillcountry was founded by Marc Glosserman in 2013.
- Who are Hillcountry's investors?
- Hillcountry's investors include Feenix Venture Partners LLC.
- How much funding has Hillcountry raised?
- Hillcountry has disclosed $3M raised across 2 rounds.
- Where is Hillcountry headquartered?
- Hillcountry is headquartered in New York, US.
