/Companies

Hillcountry

New York, US · Founded 2013 · 1 known investors

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Hill Country Barbecue Market is a Texas-style barbecue restaurant in New York City that smokes prime beef over post oak and offers dine-in service, a downstairs "Boot Bar" with live music, catering, and private events.

Founders & leadership

Hillcountry was founded in 2013 by Marc Glosserman.

MGMarc Glosserman
Marc GlossermanManaging Member of Manager

Investors · 1

Reported raises · per SEC filings

Form D private placements

$3M disclosed across 2 rounds · 2014–2018

▶$1MraisedAug 2018 · 1 investors · Restaurants
Rule 506(b)
Officers, directors & promoters on the filing
  • Marc GlossermanExecutive Officer, Director
Offering amount
$1.8M
Amount sold
$1M
Minimum investment
$10K
Proceeds to insiders
$750K
First sale
Aug 2018
Incorporated
Limited Liability Company, Delaware, 2013
Federal exemptions
06b
Full filing on SEC EDGAR ↗
▶$2MraisedSep 2014 · 24 investors · Restaurants
Rule 506(b)
Officers, directors & promoters on the filing
  • Marc GlossermanExecutive Officer, Director
Offering amount
$2M
Amount sold
$2M
First sale
Sep 2014
Incorporated
Limited Liability Company, Delaware, 2013
Federal exemptions
06b
Full filing on SEC EDGAR ↗

Source: SEC EDGAR Form D. Amounts as filed; amended filings shown once at their latest values.

Frequently asked questions

What does Hillcountry do?
Hill Country Barbecue Market is a Texas-style barbecue restaurant in New York City that smokes prime beef over post oak and offers dine-in service, a downstairs "Boot Bar" with live music, catering, and private events.
Who founded Hillcountry?
Hillcountry was founded by Marc Glosserman in 2013.
Who are Hillcountry's investors?
Hillcountry's investors include Feenix Venture Partners LLC.
How much funding has Hillcountry raised?
Hillcountry has disclosed $3M raised across 2 rounds.
Where is Hillcountry headquartered?
Hillcountry is headquartered in New York, US.