Hakkobako
1 known investors
Find your way into Hakkobako
HakkoBako builds a programmable commercial fermentation chamber with precise climate control (2–60°C), touchscreen programming, and exportable HACCP-ready data logs for producing koji, miso, garum, yoghurt, and other ferments. It targets professional kitchens, bars, and hotel groups, and is used by Michelin-starred chefs and top hospitality venues.
Founders & leadership
TL
Tommy LeunginFounder
Investors · 1
Frequently asked questions
- What does Hakkobako do?
- HakkoBako builds a programmable commercial fermentation chamber with precise climate control (2–60°C), touchscreen programming, and exportable HACCP-ready data logs for producing koji, miso, garum, yoghurt, and other ferments. It targets professional kitchens, bars, and hotel groups, and is used by Michelin-starred chefs and top hospitality venues.
- Who founded Hakkobako?
- Hakkobako was founded by Tommy Leung.
- Who are Hakkobako's investors?
- Hakkobako's investors include Brinc.