Fundraising FoxHakkobako
1 known investors
Find your way into Hakkobako
Sign up to see every warm intro you have to Hakkobako
- Paths you didn't know you had: your email and LinkedIn already hold routes to the Hakkobako team. We find them for you
- 2nd- and 3rd-degree connections: the friend-of-a-friend routes that take hours to manually find through your inbox or LinkedIn
- Answers now, not in days: momentum is everything in a raise. Skip asking around whether someone knows someone
Days of research, done the moment you sign in, with every route ranked by how warm it is.
HakkoBako builds a programmable commercial fermentation chamber with precise climate control (2–60°C), touchscreen programming, and exportable HACCP-ready data logs for producing koji, miso, garum, yoghurt, and other ferments. It targets professional kitchens, bars, and hotel groups, and is used by Michelin-starred chefs and top hospitality venues.
Founders & leadership
Investors · 1
Frequently asked questions
- What does Hakkobako do?
- HakkoBako builds a programmable commercial fermentation chamber with precise climate control (2–60°C), touchscreen programming, and exportable HACCP-ready data logs for producing koji, miso, garum, yoghurt, and other ferments. It targets professional kitchens, bars, and hotel groups, and is used by Michelin-starred chefs and top hospitality venues.
- Who founded Hakkobako?
- Hakkobako was founded by Tommy Leung.
- Who are Hakkobako's investors?
- Hakkobako's investors include Brinc.