Hakkobako

1 known investors

HakkoBako builds a programmable commercial fermentation chamber with precise climate control (2–60°C), touchscreen programming, and exportable HACCP-ready data logs for producing koji, miso, garum, yoghurt, and other ferments. It targets professional kitchens, bars, and hotel groups, and is used by Michelin-starred chefs and top hospitality venues.

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