Dagon
New York, US · 1 known investors
Find your way into Dagon
1 people in our graph share verified history with the Dagon team — schools, employers, funds. One of them is your warm intro.
Dagon is a Mediterranean restaurant on the Upper West Side of Manhattan serving house-made mezze, fresh pastas, and grilled dishes drawing on cuisines from southern Italy to northern Africa. It offers a cocktail program and a Wine Spectator Award of Excellence-rated wine list, including kosher wines.
Founders & leadership
AB
Ari BokovzainExecutive Chef & PartnerAri Bokovza is executive chef and partner of Dagon and Acadia, Mediterranean and Middle Eastern restaurants in New York City. He trained at Michelin-starred El Racó d'en Freixa in Barcelona and has worked at Michelin-starred Picholine, The Modern (three New York Times stars), and Union Square Café.
Investors · 1
Frequently asked questions
- What does Dagon do?
- Dagon is a Mediterranean restaurant on the Upper West Side of Manhattan serving house-made mezze, fresh pastas, and grilled dishes drawing on cuisines from southern Italy to northern Africa. It offers a cocktail program and a Wine Spectator Award of Excellence-rated wine list, including kosher wines.
- Who are Dagon's investors?
- Dagon's investors include Branded Strategic Hospitality.
- Where is Dagon headquartered?
- Dagon is headquartered in New York, US.