Culinary Sciences
Fremont, US · Founded 2021 · Delaware corporation · 1 known investors
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Culinary Sciences manufactures rapid-chilling and flavor-infusion food processing equipment for commercial kitchen operations. Their systems combine multiple food preparation capabilities into single units designed for high-volume establishments.
Founders & leadership
Board
GP

Investors · 1
Reported raises · per SEC filings
Form D private placements$4.9M disclosed across 2 rounds · 2024–2025
▶$2.5MraisedApr 2025 · 2 investors · ManufacturingRule 506(b)
▶$2.5MraisedApr 2025 · 2 investors · Manufacturing
Rule 506(b)Officers, directors & promoters on the filing
- John FieldExecutive Officer, Director
- Mark LinderDirector
- George PowlickDirector
- Offering amount
- $3M
- Amount sold
- $2.5M
- First sale
- Apr 2025
- Incorporated
- Corporation, Delaware, 2021
- Federal exemptions
- 06b
▶$2.4MraisedMar 2024 · 18 investors · ManufacturingRule 506(c)
▶$2.4MraisedMar 2024 · 18 investors · Manufacturing
Rule 506(c)Officers, directors & promoters on the filing
- George PowlickDirector
- John FieldExecutive Officer, Director
- Mark LinderDirector
- Offering amount
- $5.8M
- Amount sold
- $2.4M
- First sale
- Feb 2024
- Incorporated
- Corporation, Delaware, 2021
- Federal exemptions
- 06c
Source: SEC EDGAR Form D. Amounts as filed; amended filings shown once at their latest values.
Frequently asked questions
- What does Culinary Sciences do?
- Culinary Sciences manufactures rapid-chilling and flavor-infusion food processing equipment for commercial kitchen operations. Their systems combine multiple food preparation capabilities into single units designed for high-volume establishments.
- Who are Culinary Sciences's investors?
- Culinary Sciences's investors include Astanor Ventures.
- How much funding has Culinary Sciences raised?
- Culinary Sciences has disclosed $4.9M raised across 2 rounds.
- Where is Culinary Sciences headquartered?
- Culinary Sciences is headquartered in Fremont, US.



