Cali'Flour Foods
Chico, US · Founded 2016 · California LLC · 6 employees on LinkedIn
Find your way into Cali'Flour Foods
50 people in our graph share verified history with the Cali'Flour Foods team — schools, employers, funds. One of them is your warm intro.
Daniel A. Stillunlockedknows Amy Lacey · together at California State University, Chico (overlapped)
×11knows the team · via California State University, Chico
Founders & leadership
Cali'Flour Foods was founded in 2016 by Amy Lacey.
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Amy LaceyinFounder2015–2019Amy Lacey founded Cali'Flour Foods in 2016, which commercialized cauliflower-based pizza crusts and grew to national grocery distribution before she sold a majority stake in 2019. She is now chief executive of Soursop Nutrition by BeMe, a health and wellness company focused on soursop-derived supplements.
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James LaceyNamed on SEC filing
Reported raises · per SEC filings
Form D private placements$3M disclosed across 1 round · 2019
▶$3MraisedFeb 2019 · 1 investors · OtherRule 506(b)
▶$3MraisedFeb 2019 · 1 investors · Other
Rule 506(b)Officers, directors & promoters on the filing
- Amy LaceyExecutive Officer, Director
- James LaceyDirector
- Offering amount
- $3M
- Amount sold
- $3M
- Proceeds to insiders
- $150K
- First sale
- Jan 2019
- Incorporated
- Limited Liability Company, California, 2016
- Federal exemptions
- 06b
Source: SEC EDGAR Form D. Amounts as filed; amended filings shown once at their latest values.
Frequently asked questions
- Who founded Cali'Flour Foods?
- Cali'Flour Foods was founded by Amy Lacey in 2016.
- How much funding has Cali'Flour Foods raised?
- Cali'Flour Foods has disclosed $3M raised across 1 round.
- Where is Cali'Flour Foods headquartered?
- Cali'Flour Foods is headquartered in Chico, US.

