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Brewvo

Founded 2010 · 15 employees on LinkedIn · 1 known investors

BrewVo, developed by Sustainable Beverage Technologies (SBT), is a "nested fermentation" brewing process for producing non-alcoholic beer across various beer styles. The technology is licensed to breweries, such as Deschutes Brewery, to create non-alcoholic versions of their beers.

Also known as BrewVo · SBT · Sustainable Beverage Technologies

Investors · 1

Company profile

researched Aug 2026

Sustainable Beverage Technologies (SBT) is a beverage-technology company headquartered in Golden, Colorado that develops patented processes intended to make production of fermented beverages more profitable, efficient and environmentally sustainable. Its core technology, BrewVo, is a "nested fermentation" brewing process that produces what the company calls Multi-Brewed Beer (MBB) — beer with up to six times the ingredient and flavor density of traditionally produced beer, so that an equivalent amount of consumable liquid occupies roughly one-sixth the weight and volume. The same process gently manages alcohol content, enabling brewers to produce fully fermented non-alcoholic beer across styles ranging from porters to IPAs and light lagers.

Alongside BrewVo, SBT markets NexDraft and NexTap, a draft dispensing system that replaces kegs by mixing Multi-Brewed Beer supplied in bag-in-box packaging with carbonated water and alcohol in real time at the tap. The company positions the combination as a supply-chain play: lower shipping weight and volume (cited as 86% less), elimination of keg washing and reverse keg logistics, a hub-and-spoke model in which concentrate is brewed centrally and reconstituted and canned near target markets, extended shelf life through freezing of bag-in-boxes, and the ability to pour the same beer at different ABV levels. SBT also cites production of neutral malt base for the hard seltzer market as an ancillary revenue opportunity.

Earlier coverage described the technology as brewing beer into a liquid concentrate to be mixed with water using soft-drink dispensing equipment, with claims of 60% less water and 40% less energy use than traditional brewing and roughly three times the beer output per batch, though it takes more time. Founder Patrick Tatera previously ran Pat's Backcountry Beverages, which sold consumer beer-concentrate packets for campers and hikers.

Founding story

Founder Patrick Tatera developed the concentrate brewing approach after his initial company, Pat's Backcountry Beverages, sold packets of beer concentrate for campers and hikers to mix with water; he then targeted breweries, bars and restaurants as a larger opportunity, saying he held the approvals needed to develop liquid concentrate products for other companies to market.

Business model

B2B technology licensing and partnership: SBT partners with breweries that adopt the BrewVo process, which integrates with standard brewing equipment, and offers development of small-scale batches with SBT before customers take the technology on board, described as requiring no capital commitment at the trial stage. NexDraft dispensing hardware is offered for draft distribution without kegs, including hybrid connection into existing tap setups.

Revenue is associated with licensing and commercialization of the patented BrewVo process to breweries and with dispensing technology (NexDraft/NexTap); external profiling classifies the business as B2B with hardware sales and services/consulting elements.

Traction

Beers produced with BrewVo include Deschutes Black Butte Non-Alcoholic, which won a gold medal, and Gruvi Golden Lager. In the year cited on the company's microsite, BrewVo beers won gold and silver at the World Beer Cup, two gold medals at the Best of Craft Beer Awards and a silver at the Australian International Beer Awards. Named brewery relationships include Deschutes, Denali Brewing and Tommyknocker.

Latest developments

Partner beers made with BrewVo won the gold medal (Gruvi Golden Lager) and silver medal (Deschutes Black Butte Non-Alcoholic) in the non-alcoholic category at the 2022 World Beer Cup. The company continues to market BrewVo for non-alcoholic beer and the NexDraft/NexTap keg-free draft system.

▸Full profile — market position, technology, go-to-market, geography, history, risks & controversies

Market position

Positioned as an innovator in non-alcoholic beer production and beer logistics. Its partners' beers won gold and silver medals in the non-alcoholic category at the 2022 World Beer Cup. Earlier industry commentary from the Brewers Association anticipated slow brewer adoption of concentrate technology.

The company frames BrewVo as producing best-in-class, fully fermented non-alcoholic beer in any style using traditional brewing ingredients rather than requiring style compromises, validated by international medals, and as simultaneously delivering supply-chain savings through density, keg elimination and freezability. It emphasizes easy integration with standard brewing equipment and low up-front commitment for brewers testing the process.

Technology

BrewVo is a patented "nested fermentation" process that yields Multi-Brewed Beer at up to six times ingredient and flavor density, allowing beer to be shipped at about one-sixth the weight and volume and later reconstituted with water and alcohol; the company states the result is indistinguishable from traditionally produced beer. The process manages alcohol content to allow fully fermented non-alcoholic beer in any style. NexDraft and NexTap dispense beer by blending Multi-Brewed Beer from bag-in-box packaging with carbonated water and alcohol in real time, eliminating kegs; bag-in-boxes can be frozen for up to a year and MBB more than a year old has been poured on tap. Earlier reporting cited 60% less water use, 40% less energy use and roughly three times the beer volume per batch versus traditional brewing.

Go-to-market

Partnership-led: SBT works with high-quality breweries to develop branded beers made with BrewVo, uses small-scale development batches to let partners validate consumer demand before adopting the technology, and applies a BrewVo logo on partner beer labels. Competition medals and partner testimonials from brewers at Deschutes, Denali Brewing, Tommyknocker and New Belgium are used as validation.

Craft and larger breweries seeking non-alcoholic or lower-ABV product lines and distribution cost savings; also bars, restaurants and on-premise accounts for keg-free draft dispensing, and distributors and retailers benefiting from reduced logistics weight.

Geography

Headquartered at 16050 Table Mountain Pkwy, Suite 100, Golden, Colorado, with brewery partners in the United States and recognition in international competitions including the Australian International Beer Awards; the technology is promoted for cross-border shipment of frozen bag-in-box product.

History

The company was founded in 2010 and has since patented multiple processes. In December 2014 it was reported as a Denver-area start-up planning to introduce BrewVo in early 2015, with investors backing the business and unnamed flagship and craft brewery partnerships in place. The company is now headquartered in Golden, Colorado, and has partnered with breweries including Deschutes, Denali Brewing, Tommyknocker and Gruvi on beers produced with BrewVo.

Risks & controversies

Reporting noted the technology is viewed as risky and radical within brewing: producing high-proof concentrate can require breweries to be licensed as distilleries, pouch packaging may conflict with brand image, and predecessors in adjacent concentrate/powdered-alcohol categories faced regulatory and industry backlash (Palcohol's label approvals were surrendered; Coors faced pressure in 1990 over shipping liquid beer concentrate). A Brewers Association director expected breweries to move slowly, and the founder acknowledged some craft brewers resent the approach as counter to tradition.

Compiled by commissioned research from 8 cited public sources — announcements, filings, and press listed under research sources below.

Key figures

latest reported
Employee countJan 202615 employees
Energy use reduction vs traditional brewingDec 201440%
Shipping weight and volume reductionJan 202486%
Water use reduction vs traditional brewingDec 201460%

Company-reported or press-reported figures, each dated to when it was claimed — not independently audited.

Timeline · 4

launches, deals, and filings
Jan 2022
BrewVo-brewed beers win multiple international medals

Beers brewed with the BrewVo process won gold and silver medals at the World Beer Cup, two gold medals at the Best of Craft Beer Awards and a silver medal at the Australian International Beer Awards.

source ↗

Jan 2022
Gruvi Golden Lager wins Gold and Deschutes Black Butte Non-Alcoholic wins Silver at 2022 World Beer Cup

In the non-alcoholic beer category at the 2022 World Beer Cup, the gold medal went to Gruvi Golden Lager and the silver to Deschutes Black Butte Non-Alcoholic; both are made with SBT's BrewVo technology and were the only two entries by SBT customers.

source ↗

Jan 2022
Partnership with Deschutes Brewery for Black Butte Non-Alcoholic

SBT partnered with Deschutes Brewery to produce a gold-medal-winning non-alcoholic version of Deschutes' flagship Black Butte Porter using the BrewVo nested fermentation process.

source ↗

Jan 2015
Planned introduction of BrewVo brewing process

Sustainable Beverage Technologies said it would introduce BrewVo, a patented process for brewing beer into a liquid concentrate that is mixed with water using soft-drink dispensing equipment, in early 2015.

source ↗

Dated company events from announcements, filings, and press; legal rows summarize public dockets and regulator releases.

▸Research sources · 8

primary sources listed

8 public sources were cited for this profile; the first-party ones are listed here.

Frequently asked questions

What does Brewvo do?
Sustainable Beverage Technologies licenses its patented BrewVo brewing process for non-alcoholic and concentrated beer.
Who are Brewvo's investors?
Brewvo's investors include Cleveland Avenue.