Bonvivant Food
Lyon, FR · Founded 2020 · 2 known investors
Lyon precision-fermentation company (now operating as Verley) that programs yeast to produce animal-free dairy proteins, especially functional whey such as beta-lactoglobulin, for food manufacturers. It sells B2B ingredients rather than consumer brands.
Founders & leadership
Bonvivant Food was founded in 2020 by Hélène Briand and Stéphane MacMillan.
HB
Hélène BriandinCo-Founder & Chief Innovation and Commercial OfficerAgronomist co-founder; listed as CTO in some profiles and as CICO / chief innovation and commercial officer at Verley. Has spoken publicly on scaling precision fermentation.
SM
Stéphane MacMillaninCo-Founder & CEOCEO and co-founder; former Foodora France leader who started the company with Hélène Briand to decarbonize dairy proteins via precision fermentation.
Investors · 2
Frequently asked questions
- What does Bonvivant Food do?
- Lyon precision-fermentation company (now operating as Verley) that programs yeast to produce animal-free dairy proteins, especially functional whey such as beta-lactoglobulin, for food manufacturers. It sells B2B ingredients rather than consumer brands.
- Who founded Bonvivant Food?
- Bonvivant Food was founded by Hélène Briand, Stéphane MacMillan in 2020.
- Who are Bonvivant Food's investors?
- Bonvivant Food's investors include Exceptional Ventures, PICUS CAPITAL.
- Where is Bonvivant Food headquartered?
- Bonvivant Food is headquartered in Lyon, FR.