Barbounia
New York, US · 1 known investors
Find your way into Barbounia
Sign up to see every warm intro you have to Barbounia
- Paths you didn't know you had: your email and LinkedIn already hold routes to the Barbounia team. We find them for you
- 2nd- and 3rd-degree connections: the friend-of-a-friend routes that take hours to manually find through your inbox or LinkedIn
- Answers now, not in days: momentum is everything in a raise. Skip asking around whether someone knows someone
Days of research, done the moment you sign in, with every route ranked by how warm it is.
Barbounia is a Mediterranean restaurant in Gramercy, New York, serving cuisine influenced by Greece, Southern France, Morocco, and Southern Italy for lunch, dinner, and weekend brunch. It offers family-style dishes such as mezze, shakshuka, and taboon-baked meats and fish.
Founders & leadership
VK

Vladimir KolotyanGeneral Manager and Partner
AM

Amitzur MorExecutive Chef and PartnerAmitzur Mor is an executive chef and partner at Barbounia, a Mediterranean restaurant in New York, with training from Tadmor Culinary School and experience in restaurant operations and hospitality management.
Investors · 1
Frequently asked questions
- What does Barbounia do?
- Barbounia is a Mediterranean restaurant in Gramercy, New York, serving cuisine influenced by Greece, Southern France, Morocco, and Southern Italy for lunch, dinner, and weekend brunch. It offers family-style dishes such as mezze, shakshuka, and taboon-baked meats and fish.
- Who are Barbounia's investors?
- Barbounia's investors include Branded Strategic Hospitality.
- Where is Barbounia headquartered?
- Barbounia is headquartered in New York, US.