Barbounia
New York, US · 1 known investors
Find your way into Barbounia
2 people in our graph share verified history with the Barbounia team — schools, employers, funds. One of them is your warm intro.
Stephanie Schneiderunlockedknows Amitzur Mor · together at Gramercy Tavern (overlapped)
knows the team · via Bouley
Barbounia is a Mediterranean restaurant in Gramercy, New York, serving cuisine influenced by Greece, Southern France, Morocco, and Southern Italy for lunch, dinner, and weekend brunch. It offers family-style dishes such as mezze, shakshuka, and taboon-baked meats and fish.
Founders & leadership
VK
Vladimir KolotyanGeneral Manager and Partner
AM
Amitzur MorinExecutive Chef and PartnerAmitzur Mor is an executive chef and partner at Barbounia, a Mediterranean restaurant in New York, with training from Tadmor Culinary School and experience in restaurant operations and hospitality management.
Investors · 1
Frequently asked questions
- What does Barbounia do?
- Barbounia is a Mediterranean restaurant in Gramercy, New York, serving cuisine influenced by Greece, Southern France, Morocco, and Southern Italy for lunch, dinner, and weekend brunch. It offers family-style dishes such as mezze, shakshuka, and taboon-baked meats and fish.
- Who are Barbounia's investors?
- Barbounia's investors include Branded Strategic Hospitality.
- Where is Barbounia headquartered?
- Barbounia is headquartered in New York, US.